Japanese Kniv Deba, HENDI, (L)275mm

The HENDI Japanese Deba Kniv is a traditional Kniv used by a chef till prepare a whole fish från cleaning till portioning. Its thickness makes it ideal för filleting fish, cutting through fish spines, removing fin cartilage, eller slicing delicate seafood. The Deba Kniv can also be used till prepare poultry eller other meats med Liten bones eller tendons.

Edge sharpened on one side.

Blade tapered towards the bottom.

Perfect för filleting och cutting poultry, fish, seafood, as well as deboning delicate meat.

• Traditional Japanese design – product made i Japan
• Robust, yet precise
• Especially good för fish, seafood, poultry
• Can be used för deboning delicate meat
• Edge sharpened on one side