The HENDI Hot chocolate dispenser keeps hot chocolate at the ideal Servering temperature while maintaining a smooth, consistent texture throughout service. Avsedd för Buffé och front-of-house use, it supports reliable dispensing, attractive Presentation, och Servering quality during busy periods.
Tap, Lock, och stirring part Tillverkad av PP.
Container Tillverkad av BPA-free material.
Bain-Marie heating system prevents chocolate från burning at the bottom.
Container base Tillverkad av Rostfritt stål, med Transparent side walls.
Integrated stirring system ensures homogeneous consistency.
Equipped med a special anti-drip tap för controlled dispensing.
Drip Bricka fitted med a float indicator warning when full.
Overheating protection enhances operational safety.
Temperature Justerbar från 65°C till 85°C.
Required ambient temperature: 10°C till 32°C.
- Keeps hot chocolate smooth och ready till serve throughout service.
- Supports clean dispensing med reduced dripping during use.
- Helps prevent burning, preserving flavour och texture.
- Simplifies monitoring thanks till the drip Bricka full indicator.
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