The HENDI Conveyor Ugn is Avsedd för continuous baking av pizza, bread, vegetables, och other foodservice products. The 400 mm conveyor belt supports efficient baking i smaller foodservice operations, while the space-saving design fits easily into available kitchen workspace. The baking inspection window allows quick visual control during operation.
Lämplig för smaller foodservice operations.
Belt width: 400 mm.
Capacity:
Ø26 cm pizzas: up till 43 pizzas/hour
Ø32 cm pizzas: up till 26 pizzas/hour
Ø40 cm pizzas: up till 23 pizzas/hour
Not Lämplig för Ø45 cm pizzas.
Top heating elements: 2 × 1500 W.
Bottom heating elements: 2 × 2200 W.
Electrical absorption:
- Single phase: 33.9 A.
- Three phase: 11.3 A.
- 400 mm conveyor belt suits smaller-Våg daily production.
- Conveyor baking system supports continuous daily production.
- Baking inspection window allows quick monitoring during operation.
- High-performance insulation supports stable baking conditions.
- Touchscreen control panel supports intuitive daily operation.
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