Boning Kniv, 130 mm, HACCP, HENDI, Profi Line, Röd, (L)261mm

The HENDI Boning Kniv 130 mm is Avsedd för precise trimming, deboning, och portioning av meat och poultry. Its thin blade och pointed tip support controlled movement around bones, joints, och flesh during detailed cutting work. The HACCP colour-coded ergonomic handle supports safer food preparation och ingredient differentiation, while the lightweight construction supports comfortable everyday use.

Thin blade med a sharp pointed tip.

Avsedd för trimming, filleting, deboning, och portioning tasks.

Lämplig för meat, poultry, och precise cutting around bones och joints.

Injection-moulded TPV handle med a soft, grippy feel för secure handling i wet working conditions.

Better resistance till temperature changes than many standard plastics.

• Thin blade supports precise cutting around bones och joints.
• HACCP colour-coded handle reduces cross-contamination risks.
• Injection-moulded handle combines secure grip med everyday comfort.
• 56 HRC blade hardness balances sharpness och durability.
• Lightweight construction helps reduce fatigue during everyday use.