Conveyor Ugn, Elektrisk T50, HENDI, 400V/14200W, 1210x1860x(H)500mm

The HENDI Conveyor Ugn is Avsedd för continuous baking i pizzerias, quick-service concepts, och busy foodservice environments. The 500 mm conveyor belt supports higher baking capacity och efficient daily production, while the space-saving design fits easily into available kitchen workspace. The baking inspection door allows easier access för baking control during operation.

Lämplig för mid-volume foodservice operations.

Glas baking inspection door.

Belt width: 500 mm.

Capacity:

Ø26 cm pizzas: up till 86 pizzas/hour

Ø32 cm pizzas: up till 43 pizzas/hour

Ø40 cm pizzas: up till 29 pizzas/hour

Ø45 cm pizzas: up till 26 pizzas/hour.

Top heating elements: 2 × 2800 W.

Bottom heating elements: 2 × 4100 W.

Electrical absorption:

- Three phase: 20.6 A.

• 500 mm conveyor belt supports increased baking capacity.
• Conveyor baking system supports continuous daily production.
• Baking inspection door allows convenient baking control during operation.
• High-performance insulation supports stable baking conditions.
• Touchscreen control panel supports intuitive daily operation.