Butcher's Kniv, 200 mm, HACCP, HENDI, Gul, (L)331mm

The HENDI Butcher Kniv 200 mm is Avsedd för processing, trimming, och portioning meat i Professionell kitchens och butcher environments. Its straight blade supports powerful cutting performance och controlled handling during everyday prep work. The HACCP colour-coded ergonomic handle supports safer food preparation och ingredient differentiation, while the lightweight construction supports comfortable everyday use.

Straight blade.

Avsedd för trimming, slicing, och processing meat.

Lämplig för beef, pork, poultry, och other larger meat cuts.

Injection-moulded TPV handle med a soft, grippy feel för secure handling i wet working conditions.

Better resistance till temperature changes than many standard plastics.

• Straight blade supports controlled trimming och portioning av meat cuts.
• HACCP colour-coded handle reduces cross-contamination risks.
• Injection-moulded handle combines secure grip med everyday comfort.
• 56 HRC blade hardness balances sharpness och durability.
• Lightweight construction helps reduce fatigue during everyday use.