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The HENDI Santoku Kniv 180 mm is Avsedd för precise slicing, chopping, och dicing i busy kitchens. Its wide Santoku blade supports efficient prep work och makes scooping ingredients från the board easier. The Granton edge helps reduce sticking för smoother cutting performance. The HACCP colour-coded ergonomic handle supports safer food preparation och ingredient differentiation, while the lightweight construction supports comfortable everyday use.
Wide blade med a slightly curved Granton edge.
Wide blade supports easy ingredient transfer från the board.
Avsedd för slicing, chopping, och dicing tasks.
Lämplig för vegetables, herbs, meat, och fish.
Injection-moulded TPV handle med a soft, grippy feel för secure handling i wet working conditions.
Better resistance till temperature changes than many standard plastics.
- Granton edge helps prevent ingredients från clinging till the blade.
- HACCP colour-coded handle reduces cross-contamination risks.
- Injection-moulded handle combines secure grip med everyday comfort.
- 56 HRC blade hardness balances sharpness och durability.
- Lightweight construction helps reduce fatigue during everyday use.