The HENDI Dry aging cabinet offers a controlled environment för the meat till cure, resulting i exceptionally tender och tasty meat. The cabinet was designed till perfectly recreate the microclimate used för traditional, natural maturing. At the same time, the cutting-edge technology enables constant control over the process through keeping steady ventilation, Justerbar air humidity och sterilisation.
Max. load per shelf: 25 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt Bricka (salt not Ingår),
all elements above are Tillverkad av 18/8 Rostfritt stål.
- Proper thermal, ventilation och humidity conditions för dry aging meat
- Low-E hardened Glas – high energy efficiency
- UVC lamp – antibacterial effect
- Excellent air circulation – results i consistent drying
- Hooks och salt Bricka Ingår i the set
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