The HENDI Conveyor Ugn is Avsedd för high-capacity continuous baking i demanding foodservice environments. The 650 mm conveyor belt supports efficient production av pizzas och baked products during intensive service periods, while the space-saving design fits easily into available kitchen workspace. The baking inspection door allows easier access för baking control during operation.
Lämplig för high-capacity foodservice operations.
Glas baking inspection door.
Belt width: 650 mm.
Capacity:
Ø26 cm pizzas: up till 137 pizzas/hour
Ø32 cm pizzas: up till 103 pizzas/hour
Ø40 cm pizzas: up till 51 pizzas/hour
Ø45 cm pizzas: up till 40 pizzas/hour.
Top heating elements: 2 × 3600 W.
Bottom heating elements: 2 × 5400 W.
Electrical absorption:
- Three phase: 25.2 A.
- 650 mm conveyor belt supports high-volume baking production.
- Conveyor baking system supports continuous daily production.
- Baking inspection door allows convenient baking control during operation.
- High-performance insulation supports stable baking conditions.
- Touchscreen control panel supports intuitive daily operation.
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